Phone: 808-960-1005
Hawaii Island Goat Dairy
Our goats are as happy as they look.  At Hawaii Island Goat Dairy, each goat is not only named, but part of our family.
Hand-made Farmstead Goat Cheese

Kalehua Crottin

A mold-ripened, ash covered round, aged for at least two weeks.

  • Pasteurized cultured goat milk
  • salt
  • enzyme

Wrapped in white breathable paper
Best at three weeks - becomes harder as it ages, and within a month or 6 weeks, becomes a wonderful grating cheese.

Draining the curds for cheese
One full vat
Dick, how many gallons a day?
Scooping the curds.  Our goats enjoy the whey